Food is provided to all attendees of the conference.
We will serve breakfast and lunch both days, as well as dinner during the Game Night.
Breakfast is served from 8am until the conference starts each day at 9am.
Lunch service starts around 11:45am and ends at approximately 1:15pm.
If you can’t make the times above and need us to save you some food, please let a volunteer know and we will prepare a plate and set it aside for you.
Note: As many dietary restrictions/preferences that can be accommodated will be accommodated once we have more information from attendees.
Those menus will be posted here when we have them.
Saturday (2020-03-07)
Breakfast
- Frittata with tomato & green chili
- Tortillas (flour, street size)
- Toppings: cheddar, jack, jalapeno, salsa roja
- Bacon & sausage
- B&C garlic cheese grits
Note: everything is vegetarian except the bacon and sausage.
Lunch
- Pulled pork
- Pulled chicken
- Buns & cornbread, variety of sauces
- Mac & cheese (veg)
- Potato salad (veg)
- Cole slaw (veg)
Afternoon Snack
The afternoon snack is always a surprise, but check the lobby at the venue around 3pm for a mid-afternoon pick-me-up.
Dinner
- Fajitas (beef, chicken, roasted vegetable)
- Tortillas (flour, street size)
- Toppings: sour cream, cheddar, jack, salsa (roja & verde)
- Mexican rice, cornbread, and black bean salad
- Fiesta green salad
Note: Everything is vegetarian except the meat.
Sunday (2020-03-08)
Breakfast
- Scrambled eggs
- Bacon & sausage
- Hashbrown casserole
- Buttermilk biscuits, butter, jelly
- Milk gravy
- Fresh fruit
Lunch
- Mediterranean salad (romaine, tomato, cucumber, kalamata (feta on the side), lemon-thyme vinaigrette
- Lemon-herb chicken (grilled & chilled)
- Orzo salad (roasted vegetables)
- Tortellini salad (tomato, parmesan)
- Pita bread